You will need
2 Enjoya for stuffing, halved, seeds and membranes removed
1 can kidney beans, rinsed and drained
1 Enjoya, chopped for the stuffing
1 tsp Cajun spices
1 tsp chilli flakes
1 red pepper, seeds removed and finely chopped
50 g cheddar cheese, grated
1 bag nachos, natural flavour
Pre-heat the oven to 200˚C.
Mix together the kidney beans, chopped Enjoya, Cajun spices, chilli flakes and the red pepper. Add half the grated cheese and mix. Season with salt and pepper. Stuff the halved Enjoya and scatter with the rest of the grated cheese.
Bake in the oven for approx. 20-25 minutes.
Crumble some of the nachos over the stuffed sweet peppers and serve the rest of the nachos separately. Serve 1/2 Enjoya per person. For a complete meal, accompany with a salad or rice with Mexican spices.